Restaurant

Simple tastes, elaborate dishes, mountain starters, desserts and seasonal fruit. Alta Valtellina is an area that combines landscapes of sheer beauty, taste for good cuisine that literally leaves you speechless. Imagine that you have cycled along the magical alpine paths of Stelvio, Gavia and Mortitolo, or that you have just come back from a hiking tour, or from the skiing slopes or after a relaxing day at the hot spring spa… What can be better than sitting down at a table, just as an old Italian tradition goes, and enjoy gourmet dishes of Valtellina and good wine?

In our restaurant you will find us ready to welcome you in order to let you discover the delights of this culinary tradition fundamentally based both on the simplicity of some dishes, born from a bucolic tradition to be proud of, and the complexity of the others, characterized by stronger tastes. You will never miss starters typical for the mountain area, with cold cuts and home-made cured meat products, not to forget about meat slices, bresaola (cured raw beef) carpaccio served with vegetables and the selection of the best local cheese.

After teasing appetite with delicious starters, one could continue, for example, with Pizzoccheri of Valtellina, a dish that miraculously unites our ancestral taste for pasta, that characterises real Italians, and love for vegetables, to finish it up with Casera Valtellinese, local cheese, that gives the finishing touch to the dish. A good wine that goes well with this kind of dishes will make you enjoy your meal even more. If you decide to try our local wines and follow our pieces of advice, we will be happy to help you in your choice.